Products

  • Frozen Taro

    Frozen Taro

    Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food. Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.
  • Spice

    Spice

    Seasoning mainly refers to herbs and spices. Herbs are the leaves of various plants. They can be fresh, air-dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. Spices have a much stronger flavor than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a combination of multiple spices (like paprika) or from a combination of herbs (like seasoning bags). Widely used in diet, cooking and food processing, u...
  • Frozen Taro

    Frozen Taro

    Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food. Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.
  • Fresh Garlic

    Fresh Garlic

    The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables.   &nb...
  • Mashed Potatoes

    Mashed Potatoes

    Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”.
  • Dehydrated Garlic

    Dehydrated Garlic

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market.
  • Chinese fresh yam

    Chinese fresh yam

    The food that nourishes spleen and stomach is the first to push yam, it is a good product of lung, spleen and kidney. The mucilage juice of yam is mainly mucin, which can keep the elasticity of blood vessels and also can moisten the lungs and stop cough. Yam can be used with dates to make porridge, or for soup, and can be stir fried with various ingredients.
  • Frozen Ginger

    Frozen Ginger

    Winter ginger sweat effect is particularly good, it contains gingerol which can speed up the blood circulation in the human body, and can make the skin surface pores open, will let the body sweat increased, people in high fever without sweat, eat some winter ginger in time can promote sweat discharge, also human body temperature would be dropped back to normal as soon as possible.
  • Potato

    Potato

    Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”. INQUIRY
  • Taro

    Taro

    Taro can enhance human immunity, for patients with cancer at the time of treatment and auxiliary function, because of the high fluoride content in taro, this kind of material for human teeth protective, taro can enhance immunity, because it contains a substance called mucus proteins, after this kind of material to be absorbed by the human body can be can be converted into a substance called immunoglobulin, so can improve human immunity, and it also 
  • Frozen Ginger Paste

    Frozen Ginger Paste

    Winter ginger sweat effect is particularly good, it contains gingerol which can speed up the blood circulation in the human body, and can make the skin surface pores open, will let the body sweat increased, people in high fever without sweat, eat some winter ginger in time can promote sweat discharge, also human body temperature would be dropped back to normal as soon as possible.
  • Fresh Ginger & Air-Dried Ginger

    Fresh Ginger & Air-Dried Ginger

    Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.  
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