Products

  • Frozen Ginger Paste

    Frozen Ginger Paste

    Winter ginger sweat effect is particularly good, it contains gingerol which can speed up the blood circulation in the human body, and can make the skin surface pores open, will let the body sweat increased, people in high fever without sweat, eat some winter ginger in time can promote sweat discharge, also human body temperature would be dropped back to normal as soon as possible.
  • Fresh Ginger & Air-Dried Ginger

    Fresh Ginger & Air-Dried Ginger

    Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.  
  • Potato

    Potato

    Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”. INQUIRY
  • Dehydrated Garlic

    Dehydrated Garlic

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market.
  • Dasheen Milk Shake Eddoes

    Dasheen Milk Shake Eddoes

     

     

     

     

     

     

    Eddoes

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  • Frozen Taro

    Frozen Taro

    Taro can enhance human immunity, for patients with cancer at the time of treatment and auxiliary function, because of the high fluoride content in taro, this kind of material for human teeth protective, taro can enhance immunity, because it contains a substance called mucus proteins, after this kind of material to be absorbed by the human body can be can be converted into a substance called immunoglobulin, so can improve human immunity, and it also explains why the taro can have the efficacy ...
  • Fresh Garlic

    Fresh Garlic

    The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables.
  • Carrot Powder

    Carrot Powder

    Carrot powder product descriptions: Carrot powder is a kind of processed powdery food, its main raw ingredient, is carrot. Carrot powder contains high levels of vitamin C, as well as rich in trace elements, can keep kidney functions, and protect eyesight. The taste of carrot powder is very good, you can use carrot powder to supplement nutrition, and then you can regulate metabolism, so that the body’s immunity system is in better conditions. Carrot powder is very easy to cook, as long as the ...
  • Fresh Garlic Clove

    Fresh Garlic Clove

    he quick-frozen preserved garlic clove is one of the deep processing products of garlic. With garlic as the main raw material, it has been widely used by the international community. Under normal circumstances, the production of this kind of garlic clove needs raw material inspection, soaking, peeling and other more than 10 steps and processes.
  • Frozen Taro

    Frozen Taro

    Taro can enhance human immunity, for patients with cancer at the time of treatment and auxiliary function, because of the high fluoride content in taro, this kind of material for human teeth protective, taro can enhance immunity, because it contains a substance called mucus proteins, after this kind of material to be absorbed by the human body can be can be converted into a substance called immunoglobulin, so can improve human immunity, and it also explains why the taro can have the efficacy ...
  • Frozen vegetable

    Frozen vegetable

    Frozen vegetable is a kind of frozen food, which is a small package of food made by freezing fresh vegetables such as pepper, tomatoes, beans and cucumbers at the lowest temperature and as soon as possible after processing.
  • Fresh Garlic Clove

    Fresh Garlic Clove

    he quick-frozen preserved garlic clove is one of the deep processing products of garlic. With garlic as the main raw material, it has been widely used by the international community. Under normal circumstances, the production of this kind of garlic clove needs raw material inspection, soaking, peeling and other more than 10 steps and processes.