• Carrot


    Carrot product descriptions:Approx. 5-7 carrots per 1kg – but actual quantity may vary. Carrots can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. They can be boiled, steamed, baked, roasted, barbecued, stir fried or microwaved. Carrots should be cooked until they are tender but still slightly crunchy. Or cook carrots until they are tender and mash or puree them. Carrots are the richest vegetable source of vitamin a, from beta-caro...
  • Sweet Potato

    Sweet Potato

    Sweet potato is also a more common vegetable in daily life, some friends like hard sweet potato porridge to drink, the effect and function of sweet potato is also very good, some people like to eat baked sweet potato.
  • Carrot puree
  • Fresh Potato
  • Dried ginger
  • Potato


    Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”.
  • Fresh Garlic Clove

    Fresh Garlic Clove

    he quick-frozen preserved garlic clove is one of the deep processing products of garlic. With garlic as the main raw material, it has been widely used by the international community. Under normal circumstances, the production of this kind of garlic clove needs raw material inspection, soaking, peeling and other more than 10 steps and processes.
  • Fresh Ginger
  • Frozen Taro
  • Vegetable Chips

    Vegetable Chips

    Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
  • Konjac


    Konjac is a kind of food produced in the south of China. Konjac is a beneficial alkaline food, which can reduce the pain of those who eat too much acidic food. When eating konjac together, it can achieve a balance between acid and alkali in the body, which is beneficial to human health. China began to cultivate konjac more than 2,000 years ago, and later spread to Japan, where it has become one of the most popular folk food. There are many kinds of konjac, in many places in our country are pl...
  • Spice


    Seasoning mainly refers to herbs and spices. Herbs are the leaves of various plants. They can be fresh, air-dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. Spices have a much stronger flavor than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a combination of multiple spices (like paprika) or from a combination of herbs (like seasoning bags). Widely used in diet, cooking and food processing, u...