Green Sour Lime Mwatsopano Citrus Chipatso/ Ndimu Watsopano Wopanda Mbewu
Mwachidule
Zambiri Zachangu
- Mtundu:
- Zatsopano
- Mtundu wa malonda:
- Chipatso cha Citrus
- Mtundu:
- Mandimu
- Mtundu Wolima:
- WABWINO
- Mtundu:
- Green
- Chitsimikizo:
- Zotsatira za HACCP
- Gulu:
- A, Premium Quality
- Kukhwima:
- 100% NATURAL
- Kukula (cm):
- 16-20
- Kulemera (kg):
- 7
- Malo Ochokera:
- Long An, Vietnam
- Dzina la Brand:
- NDIMU WATSOPANO
- Nambala Yachitsanzo:
- layimu
- Dzina la Poduct:
- Mwatsopano Laimu Seedness
- Mtundu wa malonda:
- Chipatso cha Citrus
- Kulawa:
- Wowawasa
- Dzina lachilatini:
- Citrus limoni
- Kulongedza:
- 5, 6.5,7,10kg ukonde monga pempho
- Contact No.:
- 0084 989 322 607
Kupereka Mphamvu
- Kupereka Mphamvu
- 100 Matani/Matani pa Sabata
Kupaka & Kutumiza
- Tsatanetsatane Pakuyika
- Kulongedza katundu: katoni wamba
Net = 7.5, 8, 10 kilos pa katoni
Kapena molingana ndi zofunikira zapachikhalidwe
- Port
- Hochiminh port
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera:
Kuchuluka (Makilogramu) 1-100 > 100 Est. Nthawi (masiku) 10 Kukambilana
NDIMU WATSOPANO - LIME- WHATSAPP 0084 989 322 607
F WOTSANI MALIMU OSABEKEDWA
WHATSAPP 0084 989 322 607
Ndimu, Citrus limon, ndi mtundu wa mtengo wawung'ono wobiriwira wa banja la Rutaceae, wobadwira ku South Asia.
Chipatso cha ellipsoidal yellow chamtengowu chimagwiritsidwa ntchito pophikira komanso osati zophikira padziko lonse lapansi, makamaka chifukwa cha madzi ake,
amene ali ndi zonse zophikira ndi kuyeretsa ntchito. The zamkati ndi rind amagwiritsidwa ntchito kuphika ndi kuphika. Madzi a mandimu ali pafupi
5% mpaka 6% citric acid, ndi pH pafupifupi 2.2, kupereka kukoma wowawasa. Kukoma kowawa kwapadera kwa madzi a mandimu kumapangitsa kukhala kiyi
Zomwe zili muzakumwa ndi zakudya monga mandimu ndi mandimu meringue pie.
Chipatso cha ellipsoidal yellow chamtengowu chimagwiritsidwa ntchito pophikira komanso osati zophikira padziko lonse lapansi, makamaka chifukwa cha madzi ake,
amene ali ndi zonse zophikira ndi kuyeretsa ntchito. The zamkati ndi rind amagwiritsidwa ntchito kuphika ndi kuphika. Madzi a mandimu ali pafupi
5% mpaka 6% citric acid, ndi pH pafupifupi 2.2, kupereka kukoma wowawasa. Kukoma kowawa kwapadera kwa madzi a mandimu kumapangitsa kukhala kiyi
Zomwe zili muzakumwa ndi zakudya monga mandimu ndi mandimu meringue pie.
Lembani uthenga wanu apa ndikutumiza kwa ife
