-
Konjac
Konjac is a kind of food produced in the south of China. Konjac is a beneficial alkaline food, which can reduce the pain of those who eat too much acidic food. When eating konjac together, it can achieve a balance between acid and alkali in the body, which is beneficial to human health. China began to cultivate konjac more than 2,000 years ago, and later spread to Japan, where it has become one of the most popular folk food. There are many kinds of konjac, in many places in our country are pl...
