ʻOi aku ke kūʻai aku i nā mea kanu maloʻo maloʻo no ka hui ʻana o ka IQF Pākē Kūʻai Kiʻekiʻe
Hōʻike huahana
1.Frozen Green Pea Specification
| Inoa mea kūʻai: | Kiʻekiʻe Kiʻekiʻe Pākē hou IQF paʻa ʻōmaʻomaʻo hau |
| Hōʻike: | Hou Dia 8-11mm, zhongwan ʻokoʻa |
| kumu: | Kina, Shandong |
| Nā waiwai kino: | Ka lōʻihi ma lalo o 8mm: |
| Hoʻopili: | 1 * 10kg / pahu pahu me ka liner polū a i ʻole e like me kāu koi |
| Hiki ke hoʻouka: | 18-25 tons no 40 kapuaʻi pahu e like me nā pūʻolo like ʻole; 10-11tons no ka pahu 20 kapuai |
2. Nā Kūlana Microbiological:
| mea | hōʻailona | waiwai koʻikoʻi |
| Ka helu o ka pā: | Max100,000 CFU/g | |
| hū: | max. 100 CFU/g | |
| Mould: | max. 500 CFU/g | |
| Coliforms: | max. 10 CFU/g | |
| E. coli: | max. 10 CFU/g | |
| Coagulase-pos. staphylococci: | max. 100 CFU/g | |
| Salmonella: | maikaʻi ʻole i ka 25g | maikaʻi ʻole i ka 25g |
| Enterobacteriaceae: | max. 10 CFU/g |
3. Hōʻike huahana:
Kahe Hana
Ke Kaʻa Hana Hana—Ka hoʻomaʻemaʻe a ʻoʻoleʻa ka mana maikaʻi.
ʻO nā mea a pau a mākou e hana ai i mea e hoʻolako ai i nā huahana maʻemaʻe a kiʻekiʻe no ʻoe.
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