Ibirungo

Ikirungo ahanini kivuga ibyatsi n'ibirungo. Ibimera ni amababi yibihingwa bitandukanye. Birashobora kuba bishya, byumuyaga cyangwa ubutaka. Ibirungo ni imbuto, amababi, imbuto, indabyo, ibishishwa n'imizi y'ibiti. Ibirungo bifite uburyohe bukomeye kuruta vanilla. Rimwe na rimwe, igihingwa gishobora gukoreshwa mu gutanga ibyatsi n'ibirungo. Ibyokurya bimwe bikozwe muburyo bwo guhuza ibirungo byinshi (nka paprika) cyangwa bivuye mubihingwa (nk'imifuka y'ibirungo). Ikoreshwa cyane mu mirire, guteka no gutunganya ibiryo, ikoreshwa mu kunoza uburyohe bwibiryo kandi ifite ingaruka zo gukuraho amafi, usibye umunuko wintama, amavuta, uburyohe, ibicuruzwa bishya.

Ibase: Uburyohe bwa basile nshya cyangwa yumye nibyingenzi muguteka kwabataliyani.

Amababi ya Laurel: Amababi yose yumishijwe n'umwuka arashobora kongeramo impumuro idasanzwe kumaswa ninyama, ariko menya neza ko ubikuraho mbere yo gutanga.

Chives: Chives ifite impumuro yoroheje kandi akenshi ikoreshwa nka garnish mumasahani.

Marjoram: Marjoram isa nuburyohe bwa oregano kandi ikoreshwa mumafi, inyama, ibiryo by'inkoko na ketchup.

Peppermint: Peppermint irashobora kuba shyashya cyangwa yumye. Irashobora gukoreshwa mu mboga, imbuto, n'icyayi.

Allspice: Iki kirungo gifite impumuro ya cinnamon, nutge, na karungu, niyo mpamvu izina ryayo.

Cayenne: Iyi pepper itukura igomba gukoreshwa mubwitonzi kugirango wirinde kurya cyane, ariko ni ngombwa mubiryo byinshi byo muri Amerika y'Epfo no mu majyepfo y'uburengerazuba.

Paprika itukura: Kimwe nifu ya curry, paprika itukura nuruvange rwibirungo bikarishye hamwe na chillies itukura.

Cinnamon: Igishishwa cyubutaka gikoreshwa cyane mubutayu, mugihe igishishwa cyose gishobora gukoreshwa kugirango ibirungo bya cider nibindi binyobwa bishyushye.

Udusimba: Iki kirungo kiryoshye gitangwa cyose cyangwa hasi kandi gikoreshwa kenshi muri barbecues hamwe nubutayu.

Cumin: Cumin isukuye ikoreshwa mu byokurya byinshi byo muri Amerika y'Epfo no mu majyepfo y'uburengerazuba kubera uburyohe bwayo, umwotsi. Witonde, nyamuneka.

Ifu ya kariri: Ifu ya kariri ni uruvange rw'ibirungo byinshi, birimo turmeric, karamomu, cumin, pepper, karungu, cinnamon, ibinyomoro ndetse rimwe na rimwe na ginger. Urusenda rwa chili ruha uburyohe, kandi tungurusumu yumye, isya neza itanga uburyohe bwinshi. Amashu avanze no guhitamo ibirungo, bitewe nikoreshwa ryabyo.

Igitoki: Igitoki nigituba kijimye, cyijimye cyumuzi wongeyeho impumuro idasanzwe kubiryo kandi ikoreshwa cyane mubiryo bya Aziya.

Ibinyomoro: Iki kirungo gifite impumuro nziza nuburyohe bushyushye, buryoshye gato. Ikoreshwa muburyohe bwibicuruzwa bitetse, kubika, ibishishwa, inyama, isosi, imboga na amagi.

Chili itukura: Chili itukura irashobora kongeramo ibara kumasahani nka salade y'ibirayi hamwe nibiryo byo mu nyanja bitarimo ibirungo byinshi.

Isafuriya yumye: Iki kirungo cyiza gikoreshwa cyane cyane mu isupu n'umuceri.

Turmeric: Kimwe na ginger, turmeric nikintu cyingenzi mubifu ya curry kandi yahoze yitwa saffron yo mubuhinde. Koresha witonze - bisaba bike kugirango impumuro irambe.