Frozen vegetable is a kind of frozen food, which is a small package of food made by freezing fresh vegetables such as pepper, tomatoes, beans and cucumbers at the lowest temperature and as soon as possible after processing.
Many people think that frozen food is unhealthy, and therefore they think that frozen vegetables are not as fresh and nutritious as the average raw vegetable, but a new study shows that the nutritional value of frozen vegetables is actually higher than the average raw vegetable. As soon as fruits and vegetables are harvested, the nutrients slowly break down, and by the time most produce reaches the market, they are not as fresh as when they were first picked.
Sometimes farmers harvest fruits and vegetables before they are ripe, in order to make them easier to ship or to maintain good appearance. This takes less time to develop the full range of vitamins and minerals. Even if they continue to appear ripe, they are no longer as rich in nutrients as their fully ripe counterparts. In addition, fruits and vegetables are exposed to a lot of heat and light during transportation, degrading some nutrients, such as the more fragile vitamin C and B1.
However, frozen vegetables are usually frozen at the peak of ripening, when the nutritional value of fruits and vegetables is the highest, which can lock in the most nutrients and antioxidants, and retain the freshness and nutrients of the vegetables, without affecting their flavor.
This processing method makes the water in vegetables quickly formed regular and fine ice crystals, evenly distributed in the cells, vegetable tissue will not be destroyed, while the vegetable internal biochemical process can not be carried out, so bacteria, mold can not develop. Quick-frozen food is very convenient to eat, take indoor without washing, cutting, slightly defrost. Because most of the frozen vegetable products are cooked, and some may also add salt and other seasonings, so using a sharp fire cooking, cooked in a moment, its taste, color and vitamin content, and so on, and fresh dishes are almost the same.
Processing Type: Blended
Freezing Process: IQF
Cultivation Type: COMMON, Open Air
Shape: Special Shape
Packaging: Bulk, Gift Packing
Certification: HACCP, FDA, GAP, BRC, KOSHER, CIQ, ISO22000, HACCP, GAP, BRC, KOSHER,ISO22000
Weight (kg): 10
Place of Origin: Shandong, China
Product: frozen vegetables and fruits
Package: 10kgs carton
Payment: L/C or T/T
MOQ: Any quantity can be mixed with other products
Shelf Life: 24 months in -18′C storage
Supplying Period: All year round