Inzobere mu gukora umusaruro ushimishije
Incamake
Ibisobanuro Byihuse
- Imiterere:
- Gishya
- Ubwoko:
- BURDOCK
- Ubwoko bwo guhinga:
- Bisanzwe
- Icyemezo:
- ISO, BRC, KOSHER, HALAL,
- Ibiro (kg):
- 10
- Aho byaturutse:
- Shandong, Ubushinwa
- Izina ry'ikirango:
- Mingda
- Umubare w'icyitegererezo:
- 33
- Izina RY'IGICURUZWA:
- Burdock
- Igihingwa:
- Ibihingwa bishya
- Ubuzima bwa Shelf:
- Amezi 3
- Uburyohe / impumuro:
- gishya, gisanzwe
- Igihe cyo gutanga:
- Umwaka wose
- Uburyo bwo kubika:
- -1 ℃
- Gupakira:
- igikarito imbere
Gutanga Ubushobozi
- Gutanga Ubushobozi
- Toni 200 / Toni ku kwezi
Gupakira & Gutanga
- Ibisobanuro birambuye
- 10KG / CTN
- Icyambu
- QINGDAO
- Igihe cyo kuyobora:
Umubare (Toni) 1 - 500 > 500 Est. Igihe (iminsi) 20 Kuganira
Parameter
Andika |
imboga |
Imiterere |
Gishya |
Ubwoko bwo Guhinga |
Bisanzwe |
Icyemezo |
ISO, BRC, KOSHER, HALAL, |
Izina ry'ikirango |
Mingda |
Izina RY'IGICURUZWA |
Burdock |
Igihingwa |
Ibihingwa bishya |
Gupakira |
igikarito imbere |
Ubuzima bwa Shelf |
Amezi 3 |
Igihe cyo gutanga |
Umwaka wose |
Impumuro / impumuro |
gishya, gisanzwe |
Ububiko |
-1 ℃ |
Andika ubutumwa bwawe hano hanyuma utwohereze
