Igiciro Cyinshi Kubushinwa Urubura Amashaza Icyatsi kibisi Amashanyarazi
ackaging & Gutanga
Igiciro Cyinshi Kubushinwa Urubura Amashaza Icyatsi kibisi Amashanyarazi
Igiciro Cyinshi Kubushinwa Urubura Amashaza Icyatsi kibisi Amashanyarazi
Ibisobanuro ku bicuruzwa
1.Amakuru shingiro
| Igicuruzwa: | Igiciro Cyinshi Kubushinwa Urubura Amashaza Icyatsi kibisi Amashanyarazi |
| Imiterere: | Byose |
| Ibisobanuro: | Uburebure: 4-8.5cm Ubunini: |
| Ipaki: | Igipapuro cyo hanze: ikarito 10kgs; |
| Ipaki yimbere: imifuka yubururu PE antiseptic cyangwa igikapu cyabaguzi; | |
| Cyangwa ukurikije ibyo abakiriya basabwa. | |
| Igipimo: | Icyiciro A. |
| MOQ: | 5 MT cyangwa ivanze nibindi bicuruzwa muri kontineri imwe |
| Igihe cyo gutanga: | Umwaka wose kuva mubushinwa bwamajyepfo kugera mubushinwa bwamajyaruguru |
| Stow: | 20-22mts / 40 ya kontineri ukurikije paki zitandukanye |
| Igihe cyo Gutanga: | bitarenze iminsi 15 nyuma yamasezerano yemejwe cyangwa yakiriye kubitsa mugihe cyumvikanyweho. |
| Igihe cyibiciro: | FOB, CFR, CIF |
| Igihe cyo kwishyura: | T / T cyangwa L / C. |
| Icyambu: | Icyambu cy'Ubushinwa |
| Icyemezo: | HACCP, GAP, BRC, KOSHER, ISO22000 |
| Ubuzima bwa Shelf: | Amezi 24 mububiko -18′C |
2.Gutangiza Intangiriro
| -Kusanya ibikoresho fatizo uhereye kubiti byawe bwite no kubishingiraho |
| -Gukuraho Imirongo, yangiritse materail noneho itunganyirize nta mwanda |
| -Kuyitunganya munsi ya sisitemu y'ibiribwa igenzura HACCP, ISO22000, BRC, KOSHER nibindi |
| -Ikipe ya QC igenzura urugendo rwose. |
| -Niba inzira zose zo gutunganya zigenda neza ntakibazo noneho gupakira ibicuruzwa muburyo bukurikira |
| -Kugumisha mububiko munsi -18 dogere ya dogere |
Kwerekana ibicuruzwa
Gusaba ibicuruzwa
Ibicuruzwa bifitanye isano
Andika ubutumwa bwawe hano hanyuma utwohereze
