Konjac

Konjac ni ubwoko bwibiryo bikorerwa mu majyepfo yUbushinwa. Konjac ni ibiryo byingirakamaro bya alkaline, bishobora kugabanya ububabare bwabarya ibiryo bya acide cyane. Iyo urya konjac hamwe, irashobora kugera kuburinganire hagati ya aside na alkali mumubiri, ifitiye akamaro ubuzima bwabantu. Ubushinwa bwatangiye guhinga konjac mu myaka irenga 2000 ishize, nyuma bukwira mu Buyapani, aho bwabaye kimwe mu biribwa bya rubanda bizwi cyane. Hariho ubwoko bwinshi bwa konjac, ahantu henshi mugihugu cyacu haterwa, umusaruro wabwo nuburyo bwo kurya nabyo bifite byinshi, kandi biryoha cyane, ahantu henshi byakozwe mubiryo bizwi cyane

Konjac ntabwo ikungahaye ku mirire gusa, ahubwo ifite n'ubuvuzi bukomeye. Nk’uko bivugwa na Compendium ya Materia Medica, ngo ikoreshwa nk'ubuvuzi mu Bushinwa kuva mu myaka irenga 2000 ishize. Ifite ingaruka nziza mukurinda no kuvura diyabete na hypertension. Uracyafite ibikorwa byo gukumira no kuvura kanseri yumura, kanseri yamabere byongeye; Mubantu bafite umubyibuho ukabije, cyangwa imiti myiza yo kugabanya ibiro. Muri iki gihe, gukoresha konjac kandi bikozwe mu bihumbi ibihumbi, ntabwo byagumanye agaciro kintungamubiri za konjac gusa, ahubwo binagira akamaro kanini kumubiri wumuntu kugogorwa kwayo.

Konjac ubwayo ntabwo ifite uburyohe, niba ushaka kuyikora neza, urashobora kumera nka tofu ikonje. Fata inzira yo gukonjesha, konjac yakonje yongerewe umwobo, byoroshye gufata isupu, uburyohe bwiza. Kandi nyuma yo gutunganya silk ya konjac mubusanzwe ikenera gusa kubikwa mububiko bukonje, mugihe urya hafi nta mpumuro nziza, karemano nayo ntigira uburyohe bukabije bwikirungo, irashobora gukoreshwa muguteka isupu.

Ubwoko bwibicuruzwa: Ibiryo
Biryoha: Ntibiryoha
Icyemezo: BRC, GMP, HACCP, ISO, JAS, NOP
Imyaka: Abana, Abakuze, Abasaza
Imiterere: Ako kanya
Ibirimwo: Amazi ya konjac
Gupakira: Umufuka
Ibiro (kg): 0.37
Ubuzima bwa Shelf: amezi 12
Aho bakomoka: Shandong, Ubushinwa
Ipaki: Imifuka 24 / Ikarito
Ibikoresho: Amazi ya konjac
Imiterere: Imiterere itandukanye