Imboga zikonje
Imboga zikonje ni ubwoko bwibiryo byafunzwe, nigipapuro gito cyibiribwa bikozwe mugukonjesha imboga nshya nka pepper, inyanya, ibishyimbo nimbuto ku bushyuhe buke kandi vuba bishoboka nyuma yo kubitunganya.
Abantu benshi batekereza ko ibiryo bikonje bitameze neza, bityo bakibwira ko imboga zikonje zitari nziza kandi zifite intungamubiri nkimboga mbisi zisanzwe, ariko ubushakashatsi bushya bwerekana ko agaciro kintungamubiri zimboga zafunzwe mubyukuri zirenze imboga mbisi zisanzwe. Imbuto n'imboga bikimara gusarurwa, intungamubiri zigenda zisenyuka buhoro buhoro, kandi mugihe umusaruro mwinshi ugeze ku isoko, ntabwo ari shyashya nkigihe byatoranijwe bwa mbere.
Rimwe na rimwe, abahinzi basarura imbuto n'imboga mbere yuko zera, kugira ngo byoroshye kohereza cyangwa gukomeza kugaragara neza. Ibi bifata igihe gito kugirango utezimbere vitamine nubunyu ngugu. Nubwo bakomeza kugaragara ko byeze, ntibaba bagikungahaye ku ntungamubiri nka bagenzi babo beze neza. Byongeye kandi, imbuto n'imboga bahura nubushyuhe bwinshi numucyo mugihe cyo gutwara, bikangiza intungamubiri zimwe na zimwe, nka vitamine C na B1 byoroshye.
Nyamara, imboga zikonje zikunze gukonjeshwa mugihe cyo kwera, mugihe agaciro kintungamubiri zimbuto n'imboga arirwo rwinshi, rushobora gufunga intungamubiri nyinshi na antioxydants, kandi bikagumana ibishya nintungamubiri zimboga, bitagize ingaruka kuburyohe bwabyo.
Ubu buryo bwo gutunganya butuma amazi yo mu mboga ahita akora kristu isanzwe kandi nziza, ikwirakwizwa mu ngirabuzimafatizo, ingirangingo z’imboga ntizisenywa, mu gihe inzira y’ibimera y’imbere y’ibimera idashobora gukorwa, bityo bagiteri, ifu ntishobora gukura. Ibiryo bikonje vuba biroroshye cyane kurya, gufata mu nzu udakarabye, gukata, defrost nkeya. Kuberako ibyinshi mubicuruzwa bikomoka ku bimera byafunzwe bitetse, kandi bimwe bishobora no kongeramo umunyu nibindi birungo, bityo ukoresheje guteka umuriro ukarishye, utetse mukanya, uburyohe bwarwo, ibara nibirimo vitamine, nibindi, kandi ibyokurya bishya ni hafi ya kimwe.
Imiterere: FROZEN
Ubwoko: Bivanze
Ubwoko bwo gutunganya: Bivanze
Inzira yo gukonjesha: IQF
Ubwoko bwo guhinga: BISANZWE, Gufungura umwuka
Igice: BOSE
Imiterere: Imiterere idasanzwe
Gupakira: Ubwinshi, Gupakira Impano
Icyemezo: HACCP, FDA, GAP, BRC, KOSHER, CIQ, ISO22000, HACCP, GAP, BRC, KOSHER, ISO22000
Icyiciro: A.
Ibiro (kg): 10
Aho bakomoka: Shandong, Ubushinwa
Ibicuruzwa: imboga n'imbuto bikonje
Igipimo: A.
Igipaki: ikarito 10kgs
Kwishura: L / C cyangwa T / T.
Inkomoko: Ubushinwa
MOQ: Ingano iyo ari yo yose irashobora kuvangwa nibindi bicuruzwa
Ubuzima bwa Shelf: amezi 24 mububiko -18′C
Igihe cyo gutanga: Umwaka wose
