Ubushinwa Ubwiza bwiza bwimyumbati ya salituce hamwe nugurisha neza kuva muri Vietnam Nam Inganda ninganda

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Ubworozi bwiza bwimyumbati ya salituce hamwe nugurisha neza muri Vietnam Nam

Incamake

Ibisobanuro Byihuse

Imiterere:: Gishya

Ubwoko:: Imyumbati

Ubwoko bwibicuruzwa:: Imboga zibisi

Ubwoko bwo guhinga:: BISANZWE

Ibiro (kg):: 2

Aho byaturutse:: Ho Chi Minh, Vietnam Nam

Izina ry'ikirango:: Isosiyete ya Delta

Umubare w'icyitegererezo:: Lina / cabbaget 04

Ubwoko butandukanye:: Imboga mbisi

MOQ:: Toni 10

Gupakira:: 1.5-2kg / igikapu, imifuka 100 / agasanduku

IGIHE CYO GUTANGA:: Iminsi 12-18

Icyambu:: Icyambu cya Ho Chi Minh, Vietnam Nam

Kwishura:: T / T 30-40% mbere, 100% L / C.

Icyemezo:: ISO

UBUZIMA BWA SHELI:: Amezi 8-10

Ibikoresho:: Imboga karemano 100%

Icyemezo:: ISO

Gutanga Ubushobozi

Gutanga Ubushobozi: Toni 1000 / Toni ku kwezi

Gupakira & Gutanga

Ibisobanuro birambuye: Gupakira: Vacuum / 1-2kg / igikapu / ikarito (ibyo umukiriya asabwa)
MOQ: toni 10 / cont 20 ′, 40 ′ HR

Icyambu: Ho Chi Minh port

Urugero:

Igihe cyo kuyobora:

Umubare (Toni)	1 - 10	11 - 25	> 25
Est. Igihe (iminsi)	12	20	Kuganira

Ibisobanuro ku bicuruzwa

Ubwoko bwa keleti	Ibiranga
Icyatsi kibisi	Icyatsi kibisi nubwoko busanzwe bwimyumbati, ifite ibice bito byamababi yagoramye cyane, imitwe izengurutse, hamwe no gufata neza. Ibibabi byo hanze bitandukanya ibara kuva icyatsi kibisi kugeza icyatsi kibisi, mugihe ibice byimbere byera nicyatsi kibisi. Ibinyamisogwe bifite uburyohe bworoshye, bukonje.
Imyumbati yijimye	Imyumbati yijimye irazengurutse, irakomeye, ifite ibice byamababi, bikomeye kandi bizunguruka cyane. Uburyohe bwiyi keleti yoroshye kandi iryoshye kuruta izindi cabage, kandi ikunze gukoreshwa mugushyiramo ibara muri salade, salade ya cabage hamwe na firime. Amababi ya cabbi yumutuku ubusanzwe aba akomeye kuruta amababi yicyatsi kibisi kubera igihe kinini cyo gutera.
Imyumbati ifite amababi yagoramye	Irasa nicyatsi kibisi, ariko umutwe wamababi uragoramye kandi wijimye wijimye kandi urashira. Amababi afite ubwuzu, afite uburyohe bworoshye kandi araryoshye kuruta imyumbati. Imyumbati ifatwa nk'ubwoko bwiza bw'imyumbati, nyamara ubu bwoko bw'imyumbati ni ibihe gusa.
Bruxelles imera - ubwoko bwa keleti nto	Imimero y'i Buruseli ni ntoya kuruta ubundi bwoko bw'imyumbati, ifite amababi azengurutswe cyane, amaboko aremereye kandi ubusanzwe ntarenze cm 5cm. Imiterere nuburyohe bwiyi cabage isa niy'icyatsi kibisi.
Imyumbati	Imyumbati ni imyumbati isanzwe, ifite uburyohe bukonje, ikungahaye kuri vitamine C kandi ikoreshwa cyane muri salade n'ibiryo by'imboga. Iyi keleti ifite amababi manini kuruta ayandi mashu cyangwa salitusi.

Icyatsi kibisi

Imyumbati ifite amababi yagoramye

Imyumbati yijimye

Bruxelles imera -

ubwoko bwa keleti nto

Imyumbati

Bamwe barunguka

- Yongera imbaraga - Ifasha kugabanya ibiro - Kurandura umubiri - Nibyiza cyane mubwonko - Ifite anti-inflammatory

- Nibyiza kumaso

- Kurwara umutwe

- Kwirinda kanseri

- Ifite ingaruka mbi

- Nibyiza cyane ku mwana

- Nibyiza kumutima

Ibisobanuro

Ingingo	Agaciro
Icyemezo	HACCP, ISO
Izina ry'ikirango	Isosiyete ya Delta
Andika	Imyumbati mishya
MOQ	Toni 10
Imiterere	umuzenguruko
Gupakira	1.5-2kg / igikapu, 100bag / agasanduku
IGIHE CYO GUTANGA	Iminsi 10-15
Amagambo y'ibiciro	FOB CNF CIF
Icyambu	Icyambu cya Ho Chi Minh, Vietnam Nam
Kwishura	T / T 30-40% Kubitsa mbere, 100% L / C.

Gupakira & Gutanga

Gupakira: 1-2kg / igikapu / ikarito (ibyo umukiriya asabwa)

MOQ: toni 10 / cont 20 ′, 40 ′ HR
Gutanga: Mugihe cyiminsi 10-15 nyuma yo kwakira fagitire yimitwaro.
Icyambu cyo gupakira: Icyambu cya Ho Chi Minh, Vietnam Nam
Kwishura: T / T 30-40% mbere cyangwa 100% L / C ukireba