Ibisobanuro ku bicuruzwa

1.Icyatsi kibisi cyicyatsi kibisi
| Izina RY'IGICURUZWA: |
Ubushinwa Bwiza Bwiza IQF Ifu yicyatsi kibisi |
| Ibisobanuro: |
Dia Nshya 8-11mm, Zhongwan Ibinyuranye |
| Inkomoko: |
Ubushinwa, Shandong |
| Ibyiza bifatika: |
Dia munsi ya 8mm:
|
| Gupakira: |
1 * 10kg / ikarito hamwe nubururu bwubururu cyangwa nkuko ubisabwa |
| Ubushobozi bwo Gutwara: |
Toni 18-25 kuri kontineri ya metero 40 ukurikije paki zitandukanye; Toni 10-11 kuri kontineri ya metero 20 |
2.Ibipimo bya mikorobi:
| ikintu |
igipimo |
agaciro gakomeye |
| Umubare w'ibyapa byose: |
Max100,000 CFU / g |
|
| Umusemburo: |
max. 100 CFU / g |
|
| Ibishushanyo: |
max. 500 CFU / g |
|
| Imyambarire: |
max. 10 CFU / g |
|
| E. coli: |
max. 10 CFU / g |
|
| Coagulase-pos. staphylococci: |
max. 100 CFU / g |
|
| Salmonellae: |
mubi muri 25g |
mubi muri 25g |
| Enterobacteriaceae: |
max. 10 CFU / g |
|
3.Ibicuruzwa byerekana:




Umusaruro utemba
Umusaruro utemba - Kugenzura ubuziranenge kandi bukomeye.
Ibintu byose dukora kugirango tubone ibicuruzwa bisukuye kandi byiza.
https://wylfoods.en.alibaba.com
