Konjac
Konjac wani nau'in abinci ne da ake samarwa a kudancin kasar Sin. Konjac abinci ne na alkaline mai fa'ida, wanda zai iya rage radadin masu cin abinci mai yawa. Lokacin cin konjac tare, yana iya samun daidaito tsakanin acid da alkali a cikin jiki, wanda ke da amfani ga lafiyar ɗan adam. Kasar Sin ta fara noman konjac fiye da shekaru 2,000 da suka gabata, daga baya kuma ta yadu zuwa kasar Japan, inda ta zama daya daga cikin abincin jama'a da suka fi shahara. Akwai nau'o'in konjac iri-iri, a wurare da yawa a cikin kasarmu ana shuka su, hanyoyin samar da su da kuma cin abinci suna da yawa, kuma suna da kyau sosai, a wurare da yawa an yi su a matsayin babban abin ciye-ciye.
Konjac ba wai kawai yana da wadata a cikin abinci mai gina jiki ba, har ma yana da babban darajar magani. A cewar Compendium na Materia Medica, an yi amfani da shi azaman magani a kasar Sin tun fiye da shekaru 2000 da suka gabata. Yana da tasiri mai kyau akan rigakafi da maganin ciwon sukari da hauhawar jini. Har yanzu suna da aikin rigakafi da maganin ciwon daji na hanji, ciwon nono bugu da žari; A cikin mutane masu kiba, ko ingantaccen magani don rage nauyi. A yau, yin amfani da konjac da aka yi da dubban abinci, ba wai kawai ya riƙe darajar sinadirai na konjac ba, har ma ya fi dacewa ga jikin mutum don narkewa da sha.
Konjac kanta ba ta da ɗanɗano, idan kuna son ƙara daɗin dandano, zaku iya zama kamar daskararre tofu. Ɗauki hanyar daskarewa, daskararre konjac ƙara ramuka, sauƙin sha miya, dandana mafi kyau. Kuma bayan sarrafa siliki na konjac gabaɗaya ana buƙatar adana shi kawai a cikin ajiya mai sanyi, lokacin cin abinci kusan babu wari, na halitta shima ba shi da ɗanɗano mai nauyi na kayan yaji, ana iya amfani dashi don dafa miya.
Nau'in Samfur: Abinci
Ku ɗanɗani: mara daɗi
Takaddun shaida: BRC, GMP, HACCP, ISO, JAS, NOP
Shekaru: Yara, Manya, Tsofaffi
Salo: Nan take
Abun ciki: Ruwa konjac ikon
Marufi: Bag
Nauyi (kg): 0.37
Rayuwar Shelf: watanni 12
Wurin Asalin: Shandong, China
Kunshin: 24 Jakunkuna / Karton
Sinadarin: Ruwa konjac ikon
Siffa: Siffai Daban-daban
