Koren Sour Lemun tsami Fresh 'Ya'yan Citrus/Sabon Lemun tsami mara iri
Dubawa
Cikakken Bayani
- Salo:
- Sabo
- Nau'in Samfur:
- Citrus 'ya'yan itace
- Nau'in:
- Lemun tsami
- Nau'in Noma:
- YAWA
- Launi:
- Kore
- Takaddun shaida:
- HACCP
- Daraja:
- A, Premium Quality
- Balaga:
- 100% na halitta
- Girman (cm):
- 16-20
- Nauyi (kg):
- 7
- Wurin Asalin:
- Long An, Vietnam
- Sunan Alama:
- LEMUN TSARKAKA
- Lambar Samfura:
- lemun tsami
- Sunan bututu:
- Tsabar Lemun tsami
- Nau'in samfur:
- Citrus 'ya'yan itace
- dandana:
- Mai tsami
- Sunan Latin:
- Citrus lemun tsami
- Shiryawa:
- 5, 6.5,7,10kg net as request
- Lambar Tuntuɓa:
- 0084 989 322 607
Ƙarfin Ƙarfafawa
- Ƙarfin Ƙarfafawa
- Ton 100/Tons a kowane mako
Marufi & Bayarwa
- Cikakkun bayanai
- Marufi na waje: misali kwali
Net = 7.5, 8, kilo 10 a kowace kwali
Ko bisa ga bukatun al'ada
- Port
- Hochiminh tashar jiragen ruwa
- Misalin Hoto:
-
- Lokacin Jagora:
Yawan (Kilograms) 1 - 100 >100 Est. Lokaci (kwanaki) 10 Don a yi shawarwari
Lemun tsami - LIME- WHATSAPP 0084 989 322 607
F LEMUN RASHIN SAUKI
WHATSAPP 0084 989 322 607
Lemun tsami, Citrus limon, wani nau'in ƙananan bishiyar bishiya ce a cikin dangin furen Rutaceae, ɗan asalin Kudancin Asiya.
Ana amfani da 'ya'yan itacen ellipsoidal rawaya na itacen don kayan abinci da abubuwan da ba na abinci ba a duk duniya, musamman don ruwan 'ya'yan itace,
wanda ke da amfani na dafa abinci da tsaftacewa. Ana kuma amfani da ɓangaren litattafan almara da fata a dafa abinci da yin burodi. Ruwan lemun tsami yana kusa da shi
5% zuwa 6% citric acid, tare da pH na kusa da 2.2, yana ba shi ɗanɗano mai tsami. Daɗaɗɗen ɗanɗanon lemun tsami na musamman ya sa ya zama maɓalli
abubuwan sha da abinci kamar lemun tsami da lemun tsami meringue kek.
Ana amfani da 'ya'yan itacen ellipsoidal rawaya na itacen don kayan abinci da abubuwan da ba na abinci ba a duk duniya, musamman don ruwan 'ya'yan itace,
wanda ke da amfani na dafa abinci da tsaftacewa. Ana kuma amfani da ɓangaren litattafan almara da fata a dafa abinci da yin burodi. Ruwan lemun tsami yana kusa da shi
5% zuwa 6% citric acid, tare da pH na kusa da 2.2, yana ba shi ɗanɗano mai tsami. Daɗaɗɗen ɗanɗanon lemun tsami na musamman ya sa ya zama maɓalli
abubuwan sha da abinci kamar lemun tsami da lemun tsami meringue kek.
Ku rubuta sakonku anan ku aiko mana
