Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang
Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Panama, Stuttgart, Seattle, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!
By Adam from Dubai - 2018.12.22 12:52
The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
By Cara from Georgia - 2017.02.28 14:19