Igihe kirageze cyo koroshya ibintu. Mugihe cyibiruhuko birangiye, twinjiye kumugaragaro igihe cyibiribwa byibikombe.Ibirori byuzuye kandi byuzuye umutima byibiruhuko-birimo cocktail hamwe nibiryo byamasomo menshi, imbavu na kotsa, isosi no kugabanya-bizakenera umwaka mushya. kuruhuka, gusimburwa n’ibikombe byuzuye isupu ishyushye kandi ifite intungamubiri hamwe nisupu .Nubwo umunezero wo kongeramo inyama mukibindi birumvikana ko wakiriwe neza, ubworoherane bwibiryo byo mu nyanja ni amahitamo agarura ubuyanja. Igihe kirageze ngo gikombe cya cioppino.
Cioppino (chuh-PEE-noh) ni isupu yo mu nyanja i San Francisco. Yatangiye mu myaka ya 1800 igihe abarobyi b'Abataliyani n'Abanyaportigale batemaga ibisigazwa bafataga buri munsi kugira ngo bakore isupu y'inyanya ikungahaye.Izina ryayo rikomoka kuri ciuppin yo mu Butaliyani, bivuze gutema. Divayi ni ikintu cy'ingenzi mu bikoresho fatizo bya cioppino. Ukurikije inkomoko, resept ihamagarira ubutinyutsi guhamagarira umweru cyangwa umutuku.Nkunda gukoresha vino itukura, bizongera uburyohe bwimbuto hamwe na acide yumunyu.
Kubijyanye n'amafi n'ibishishwa, nta tegeko rihamye, ushobora guhitamo gusa ibishya. Hitamo ubwoko butandukanye bw'ibishishwa n'ibiryo byo mu nyanja, nka clam, mussel, shrimp, na scallops, hanyuma ukoreshe ibice binini by'amafi yera akomeye (nka halibut) ) kugirango isupu ibe ndende. Cioppinos nyinshi zirimo igikona cya Dungeness, kavukire mu gace ka San Francisco Bay kandi kikaba cyinshi mu gihe cy'itumba.Niba ufite amahirwe yo kurya igikona, nyamuneka gura amaguru y'ibikona yacitse cyangwa ugure inyama zisukuye kugirango utandukane.
Bitandukanye na stew nyinshi ziryoha mugihe, iyi stew yagenewe guhita iribwa kugirango ifate agashya k'amafi.Isupu yanjye yakurikije iri tegeko kuko ntamwanya nabonye wo gushushanya amafoto meza mbere yo kumirwa, hasigara inzira gusa amafuti urabona hano.
Shyushya amavuta mu isafuriya nini cyangwa mu ziko ry’Ubuholandi hejuru yubushyuhe bwo hagati. Ongeramo igitunguru na fennel hanyuma uteke kugeza imboga zoroshye, iminota 3 kugeza kuri 4, ubyuke kenshi. Ongeramo tungurusumu, oregano na pepeporo itukura, shyira kugeza bihumura, nkiminota 1 . Ongeramo isosi y'inyanya, uteke kuminota 1, hanyuma ubireke kugeza bihindutse paste.
Ongeramo inyanya, vino, umufa winkoko, umutobe w icunga, amababi yumuyaga, umunyu na peporo yumukara.Kuzana kubira no gucanira, bitwikiriye igice, muminota 30. Nibiba ngombwa, shimisha ibirungo hanyuma wongeremo umunyu cyangwa isukari.
Ongeramo clam kumasafuriya, funga umupfundikizo, hanyuma uteke kumuriro uciriritse muminota igera kuri 5. Ongeramo imitsi, upfundike inkono, hanyuma uteke indi minota 3 kugeza kuri 4.
Ongeramo urusenda na halibut, utwikire igice inkono, ushire kugeza amafi arangiye, iminota 5.
Kata isupu mu gikombe gishyushye hanyuma usige parisile.Bika umugati wuzuye cyangwa umutsima wa tungurusumu.
Lynda Balslev numwanditsi wibitabo, ibiryo ningendo zingendo, hamwe nuwateguye ibitabo mugace ka San Francisco.
Igihe cyo kohereza: Ukuboza-28-2021