Fresh Garlic

Fresh Garlic

Normally customer-oriented, and it's our ultimate concentrate on for being not only one of the most dependable, trustable and honest supplier, but also the partner for our shoppers for Fresh Garlic, Fresh To Ground Ginger , Fresh To Dry Ginger , Potato Crisps , Our tenet is clear all the time: to deliver high quality product at competitive price to customers around the world. We welcome potential buyers to contact us for OEM and ODM orders. Well-run equipment, specialist income crew, and better after-sales services; We're also a unified major family, anyone stay with the organization value "unification, determination, tolerance" for Fresh Garlic, We adhere to client 1st, top quality 1st, continuous improvement, mutual advantage and win-win principles. When cooperation together with the customer, we provide shoppers with the highest high-quality of service. Established good business relations using the Zimbabwe buyer inside the business, we've got established own brand and reputation. At the identical time, wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.


  • Fresh Garlic

    Fresh Garlic

    The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables.

  • Renewable Design for Fresh Young Ginger - Dehydrated Garlic – Nongchuanggang

    Renewable Design for Fresh Young Ginger - Dehydrated Garlic – Nongchuanggang

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market. Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate...
  • 2021 wholesale price  Organic Ginger - Fresh garlic clove – Nongchuanggang

    2021 wholesale price Organic Ginger - Fresh garlic clove – Nongchuanggang

    Garlic contains more than 200 substances, which are conducive to the physical and mental health of, besides protein and vitamins, calcium, iron, zinc and other elements composition is also more abundant, garlic nutrition has been very close to the hearts of people, but a lot of people may not feel benefit body health from ewating garlic, raw garlic is actually also has disadvantages, also there are so many ways of cooking garlic. Garlic with a variety of more than 200 substances conducive...
  • Well-designed Fresh Ginger Tea For Nausea - Dehydrated Garlic – Nongchuanggang

    Well-designed Fresh Ginger Tea For Nausea - Dehydrated Garlic – Nongchuanggang

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market. Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate...
  • Lowest Price for Freezing Fresh Ginger Root - Frozen  garlic clove – Nongchuanggang

    Lowest Price for Freezing Fresh Ginger Root - Frozen garlic clove – Nongchuanggang

    The quick-frozen preserved garlic clove is one of the deep processing products of garlic. With garlic as the main raw material, it has been widely used by the international community. Under normal circumstances, the production of this kind of garlic clove needs raw material inspection, soaking, peeling and other more than 10 steps and processes. Raw material inspection: raw material are required firstly with a complete shape, no rotten, no damaged, no diseases or insect pests, no sugar garlic...
  • Factory wholesale Yellow Ginger - Black garlic – Nongchuanggang

    Factory wholesale Yellow Ginger - Black garlic – Nongchuanggang

    Black garlic, which is made of fresh raw garlic and fermented in a fermentation box with the skin for 90~120 days, has a good antioxidant effect. Black garlic is a kind of food that everyone is familiar with. Eating black garlic can be good for health, especially black garlic can be used to help promote blood vessel health. Black garlic is a very healthy food with no side effects. Therefore, people can rest assured when eating black garlic, and there are no taboos on collocations. Black garli...
  • Manufacturer for Wholesale Ginger - Black garlic – Nongchuanggang

    Manufacturer for Wholesale Ginger - Black garlic – Nongchuanggang

    Black garlic, which is made of fresh raw garlic and fermented in a fermentation box with the skin for 90~120 days, has a good antioxidant effect. Black garlic is a kind of food that everyone is familiar with. Eating black garlic can be good for health, especially black garlic can be used to help promote blood vessel health. Black garlic is a very healthy food with no side effects. Therefore, people can rest assured when eating black garlic, and there are no taboos on collocations. Black garli...
  • Wholesale Grated Fresh Ginger - Fresh Garlic – Nongchuanggang

    Wholesale Grated Fresh Ginger - Fresh Garlic – Nongchuanggang

    The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables. Garlic ...
  • Cheap price Fresh Ginger Root For Pain Relief - Dehydrated Garlic – Nongchuanggang

    Cheap price Fresh Ginger Root For Pain Relief - Dehydrated Garlic – Nongchuanggang

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market. Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate...
  • Factory Outlets Making Ginger Tea From Fresh Ginger - Dehydrated Garlic – Nongchuanggang

    Factory Outlets Making Ginger Tea From Fresh Ginger - Dehydrated Garlic – Nongchuanggang

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market. Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate...
  • Good quality Freezing Fresh Ginger - Fresh Garlic – Nongchuanggang

    Good quality Freezing Fresh Ginger - Fresh Garlic – Nongchuanggang

    The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables. Garlic ...
  • OEM Customized Making Ginger Tea With Fresh Ginger - Frozen  garlic clove – Nongchuanggang

    OEM Customized Making Ginger Tea With Fresh Ginger - Frozen garlic clove – Nongchuanggang

    The quick-frozen preserved garlic clove is one of the deep processing products of garlic. With garlic as the main raw material, it has been widely used by the international community. Under normal circumstances, the production of this kind of garlic clove needs raw material inspection, soaking, peeling and other more than 10 steps and processes. Raw material inspection: raw material are required firstly with a complete shape, no rotten, no damaged, no diseases or insect pests, no sugar garlic...